Justus Liebig University Giessen
Professor and Director of the Institute of Food Chemistry and Food Biotechnology of the Justus Liebig University Giessen. Associate Editor of the Journal of Agricultural and Food Chemistry. Fraunhofer IME head of the “food improvement agents” department. European Food Safety Authority; member of working group on enzymes and of the cef/cep panels. Member of several working groups of DECHEMA. Awards: Josef Schormueller Medal, Distinguished Professor of the Chinese Academy of Agricultural Sciences (CAAS), Excellence in Flavor Science Award (FEMA).